The chocolatey base that gives every homemade tonic an edge.
Rockin' Choc is the cacao, maca and carob base we use in the tonics at our market stalls every week. By popular request, it's now available to make at home. Add a tablespoon to your tonic, smoothie or warm milk for a rich, caramel-chocolate flavour.
100 g or 200 gThoughtfully chosen ingredients.
Cacao
Food of the gods.
Raw cacao brings deep chocolate flavour, and is naturally rich in antioxidants and magnesium.
Maca
The Andean root.
Grown high in the Andes and used there for millennia, maca adds a beautiful caramel note.
Carob
Naturally sweet.
A naturally sweet pod that rounds out the chocolate flavour with no added sugar.
Ways to use it.
Homemade Tonics
One tablespoon in hot water or plant milk, with your favourite adaptogen blend stirred through.
Smoothies
Blend with banana, nut butter and ice for a thick, chocolatey shake.
Baking & Bliss Balls
Use in place of cocoa in bliss balls, slices and pancakes.
How to Use
Add 1 tablespoon per serve and adjust to taste.
Product details
Size
100 g or 200 g. Handcrafted in small batches.
Ingredients
Cacao, Maca, Carob.
Storage
Store in a cool, dry place with the lid on tight, and use a dry spoon.
Shipping & returns
Free shipping on orders over $150. 14 day returns. See our shipping policy and returns policy.
A daily recipe for slowing down.
In a world that asks us to do more, this is an invitation to do less.
- 01
Gather.
Choose your favourite blend, a cup you love, and a few uninterrupted minutes.
- 02
Prepare.
Add your blend to a little warm water or your favourite milk. Stir slowly until combined.
- 03
Receive.
Hold the warmth between your hands. Take a slow breath before your first sip.
Nourishment begins long before the first sip.
Read the ritual & recipe →
